| United States | | |
Food self-sufficiency ratio (calorie-based) | 115% (2020 (2022 for Japan)) [4/9countries] | | | Food self-sufficiency ratio (production value-based) | 92% (2020 (2022 for Japan)) [3/9countries] | | | Agriculture, forestry and fishing, value added per worker (constant 2015 US$) | 100,062 (2019) [7/165countries] | | | Agriculture, forestry, and fishing, value added (million US$) | 223,724 (2021) [3/182countries] | | | Agriculture, forestry, and fishing, value added (% of GDP) | 1.0% (2021) [158/183countries] | | | Employment in agriculture (% of total employment) | 1.7% (2021) [168/185countries] | | | Producer support estimates, as % of gross farm receipts | 10.55% (2021) [13/27countries] | | |
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Cereal, Starchy Roots, Sugar & Sweeteners> |
| United States | | |
Cereals - Excluding Beer, food supply quantity (kg/capita/year) | 113.75 (2020) [141/185countries] | | | Wheat and products, food supply quantity (kg/capita/year) | 81.61 (2020) [70/185countries] | | | Rice and products, food supply quantity (kg/capita/year) | 11.54 (2020) [120/185countries] | | | Barley and products, food supply quantity (kg/capita/year) | 0.29 (2020) [76/178countries] | | | Maize and products, food supply quantity (kg/capita/year) | 12.21 (2020) [84/181countries] | | | Oat, food supply quantity (kg/capita/year) | 6.17 (2020) [6/183countries] | | | Starchy Roots, food supply quantity (kg/capita/year) | 52.52 (2020) [85/185countries] | | | Potatoes and products, food supply quantity (kg/capita/year) | 48.57 (2020) [46/185countries] | | | Sweet Potatoes, food supply quantity (kg/capita/year) | 3.39 (2020) [51/170countries] | | | Sugar & Sweeteners, food supply quantity (kg/capita/year) | 65.06 (2020) [18/185countries] | | | Sugar (Raw Equivalent), food supply quantity (kg/capita/year) | 33.17 (2020) [50/185countries] | | | Honey, food supply quantity (kg/capita/year) | 0.76 (2020) [22/183countries] | | |
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Pulses, Nuts, Oilcrops, Vegetable Oils> |
| United States | | |
Pulses, food supply quantity (kg/capita/year) | 5.14 (2020) [87/185countries] | | | Beans, food supply quantity (kg/capita/year) | 3.70 (2020) [34/180countries] | | | Peas, food supply quantity (kg/capita/year) | 0.60 (2020) [64/176countries] | | | Soyabeans, food supply quantity (kg/capita/year) | 0.11 (2020) [101/185countries] | | | Nuts and products, food supply quantity (kg/capita/year) | 5.78 (2020) [14/184countries] | | | Groundnuts, food supply quantity (kg/capita/year) | 5.02 (2020) [18/185countries] | | | Coconuts - Incl Copra, food supply quantity (kg/capita/year) | 0.20 (2020) [98/184countries] | | | Sesame seed, food supply quantity (kg/capita/year) | 0.06 (2020) [79/150countries] | | | Olives (including preserved), food supply quantity (kg/capita/year) | 0.38 (2020) [62/184countries] | | | Vegetable Oils, food supply quantity (kg/capita/year) | 20.61 (2020) [21/185countries] | | | Soyabean Oil, food supply quantity (kg/capita/year) | 13.59 (2020) [3/184countries] | | | Groundnut Oil, food supply quantity (kg/capita/year) | 0.17 (2020) [56/180countries] | | | Sunflowerseed Oil, food supply quantity (kg/capita/year) | 0.18 (2020) [135/183countries] | | | Rape and Mustard Oil, food supply quantity (kg/capita/year) | 1.87 (2020) [24/151countries] | | | Palm Oil, food supply quantity (kg/capita/year) | 0.00 (2020) [117/158countries] | | | Coconut Oil, food supply quantity (kg/capita/year) | 0.20 (2020) [45/166countries] | | | Olive Oil, food supply quantity (kg/capita/year) | 1.20 (2020) [29/185countries] | | | Maize Germ Oil, food supply quantity (kg/capita/year) | 2.01 (2020) [9/175countries] | | |
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Vegetables, Fruits, Spices> |
| United States | | |
Vegetables, food supply quantity (kg/capita/year) | 119.28 (2020) [42/185countries] | | | Tomatoes and products, food supply quantity (kg/capita/year) | 35.80 (2020) [29/184countries] | | | Onions, food supply quantity (kg/capita/year) | 11.17 (2020) [52/179countries] | | | Fruits - Excluding Wine, food supply quantity (kg/capita/year) | 95.15 (2020) [49/185countries] | | | Oranges, Mandarines, food supply quantity (kg/capita/year) | 26.18 (2020) [22/185countries] | | | Lemons, Limes and products, food supply quantity (kg/capita/year) | 5.72 (2020) [20/184countries] | | | Grapefruit and products, food supply quantity (kg/capita/year) | 1.17 (2020) [40/182countries] | | | Bananas, food supply quantity (kg/capita/year) | 11.37 (2020) [74/182countries] | | | Apples and products, food supply quantity (kg/capita/year) | 15.72 (2020) [24/185countries] | | | Pineapples and products, food supply quantity (kg/capita/year) | 4.64 (2020) [37/185countries] | | | Dates, food supply quantity (kg/capita/year) | 0.17 (2020) [67/182countries] | | | Grapes and products (excl wine), food supply quantity (kg/capita/year) | 7.22 (2020) [38/185countries] | | | Spices, food supply quantity (kg/capita/year) | 1.15 (2020) [60/185countries] | | | Pepper, food supply quantity (kg/capita/year) | 0.23 (2020) [17/185countries] | | | Pimento, food supply quantity (kg/capita/year) | 0.44 (2020) [37/183countries] | | |
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Stimulants, Alcoholic Beverages> |
| United States | | |
Meat, food supply quantity (kg/capita/year) | 128.63 (2020) [2/185countries] | | | Bovine Meat, food supply quantity (kg/capita/year) | 37.87 (2020) [3/185countries] | | | Mutton & Goat Meat, food supply quantity (kg/capita/year) | 0.61 (2020) [128/185countries] | | | Average days of eating beef, lamb, or their products in a week | 2.77 (2020) [4/27countries] | | | % of those who do not eat beef, lamb, or their products | 11.9% (2020) [19/27countries] | | | % of those who eat beef, lamb, or their products every day | 6.9% (2020) [4/27countries] | | | Pigmeat, food supply quantity (kg/capita/year) | 30.64 (2020) [30/183countries] | | | Poultry Meat, food supply quantity (kg/capita/year) | 58.69 (2020) [6/185countries] | | | Offals, Edible, food supply quantity (kg/capita/year) | 0.49 (2020) [174/185countries] | | | Butter, Ghee, food supply quantity (kg/capita/year) | 2.92 (2020) [34/185countries] | | | Animal Fats, food supply quantity (kg/capita/year) | 3.58 (2020) [59/185countries] | | | Eggs, food supply quantity (kg/capita/year) | 16.12 (2020) [13/185countries] | | | Milk (Excluding Butter), food supply quantity (kg/capita/year) | 229.49 (2020) [13/185countries] | | | Fish, Seafood, food supply quantity (kg/capita/year) | 22.79 (2020) [67/185countries] | | | Freshwater Fish, food supply quantity (kg/capita/year) | 5.34 (2020) [40/185countries] | | | Demersal Fish, food supply quantity (kg/capita/year) | 4.43 (2020) [40/185countries] | | | Pelagic Fish, food supply quantity (kg/capita/year) | 2.69 (2020) [124/185countries] | | | Crustaceans, food supply quantity (kg/capita/year) | 6.18 (2020) [10/183countries] | | | Cephalopods, food supply quantity (kg/capita/year) | 0.51 (2020) [33/182countries] | | |
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| United States | | |
% of those who eat fresh fruit or vegetables every day | 51.7% (2011) [19/32countries] | | | % of those who refuse to eat meat for moral or environmental reasons at least sometimes | 30.4% (1993) [7/20countries] | | | % of those who often try to buy fruits and vegetables grown without pesticides or chemicals | 35.5% (2010) [21/36countries] | | | % of people who take special food on their business trip | 10.5% (2011) [4/14countries] | | |
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